Ciencia

Todos Biocombustibles Certificación Producción Salud Sostenibilidad

Abstract-Simposio «Nutrition Health, Sustainability Towards 2050: The need for an integrated approach»

Nuevo estudio sobre la sostenibilidad del cultivo de la palma aceitera y sus implicaciones

Systematic review of palm oil consumption and the risk of cardiovascular disease

ANÁLISIS DE LA EVIDENCIA CIENTÍFICA DE LA REDUCCIÓN DE LA INGESTA DE GRASAS SATURADAS

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

Tocotrienol: un potente antioxidantes en el aceite de palma

The Italian National Food Consumption Survey INRAN-SCAI2005–06: main results in terms of food consumption

Palm oil and palmitic acid: a review on cardiovascular affects and carcinogenicity

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium

Palm oil and blood lipid- related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

How much palm oil do we need?