Informe Nutrimedia-Evaluación científica de mensajes sobre alimentación y nutrición

El Observatorio de la Comunicación Científica de la Universitat Pompeu Fabra con la colaboración del Centro Cochrane Iberoamérica y la Fundación Española para la Ciencia y la Tecnología-MINECO. 

Building a Sustainable Future Together: Malaysian Palm Oil and European Consumption

Journal of Oil Palm, Environment & Health, una publicación oficial del Malaysian Palm Oil Council (MPOC).

Effect of oil palm sustainability certification on deforestation and fire in Indonesia

University of Hawaii, University of Minnesota, University of California, University of Wisconsin, National Advocacy Center, NASA Goddard Space Flight Center, University of Maryland

Palm oil free, with more saturated fats - Campagne Liberali

A comparative research on nutritional profile indicated on the packaging of 25 food products in Italy.

Annals of Internal Medicine

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis,

Effect of dietary palm oil on blood lipoproteins, platelet aggregation, blood coagulation and fibrinolysis in man.

Conferencia presentada a palmicultores e industriales, en visita al VIII Congreso Nacional de Nutrición Clínica, en Santafé de Bogotá, el 20 de Mayo de 1994.

Health Effects of Palm Oil

Sutapa Mukherjee and Analava Mitra. School of Medical Science and Technology, Indian Institute of Technology,
Kharagpur 721 302, West Bengal, India.

Health effects of trans-fatty acids: experimental and observational evidence.

Growing evidence indicates that trans-fatty acids (TFA) adversely affect cardiovascular health…

How much palm oil do we need?

Palm oil is an important source of edible oil, and also a potential biofuel raw material. In the
sometimes heated debate over the expansion of the oil palm industry, the distinction
between these uses is rarely made.

La grasa saturada en la dieta disminuye la expresión hepática de APOA5 en ratones deficientes en apo E.

Montse Guardiola, Mònica Tous, Joan Carles Vallvé, Anna Rull, Lluís Masana, Jorge Joven y Josep Ribalta.

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Emma Ruiz, José Manuel Ávila, Teresa Valero, Susana del Pozo, Paula Rodriguez,
Javier Aranceta-Bartrina, Ángel Gil 3, Marcela González-Gross 4, Rosa M. Ortega 5,
Lluis Serra-Majem and Gregorio Varela-Moreiras.


What happens if we just stop buying palm oil? Tell your favourite brands and retailers to use only certified sustainable palm oil use your consumer power!

Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.

Elena Fattore, Cristina Bosetti, Furio Brighenti, Carlo Agostoni, and Giovanni Fattore

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

Franca Marangoni, Claudio Galli, Andrea Ghiselli, Giovanni Lercker, Carlo
La Vecchia, Claudio Maffeis, Carlo Agostoni, Donatella Ballardini, Ovidio
Brignoli, Pompilio Faggiano…

Palm oil and palmitic acid: a review on cardiovascular affects and carcinogenicity

Elena Fattore and Roberto Fanelli

Plates, pyramids and planets.

Developments in national healthy and sustainable dietary guidelines: a state of play assessment.

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption.

Catherine Leclercq, Davide Arcella, Raffaela Piccinelli, Stefania Sette, Cinzia Le Donne
and Aida Turrini on behalf of the INRAN-SCAI.

Tocotrienol: un potente antioxidante en el aceite de palma.

Tocotrienol: a potent antioxidant in palm oil